Shishito - Powder

The Shishito is a mild, Japanese variety that has been gaining more attention and popularity. It is used as a flavouring pepper in many meals or blistered and eaten whole as a delicious side dish. It is super mild with very little heat, however one out of every 10 Shishito peppers are really hot! This creates some great dinner time fun while serving them as whole pods.

The pods begin green and mature into a dark red with fully matured. They are traditionally harvested and eaten when green, but can also be enjoyed when fully matured and red.  

Flavour: Dried Shishito powder has a sweet and earthy flavour to it, with very little heat. It is delicious sprinkled straight onto your meal, added to your soup or rice dish, or as a dry rub to infuse some flavour into your meat.  

Heat Level (SHU): 50-200 Scoville Heat Units. Super mild. Much less heat than a Jalapeno. However every 1 in 10 whole pods is super hot! 

Quantity: 25g, 50g, 100g, 250g

Australian grown.